Freshline® Superfresh Solutions vs Standard MAP
Produce preserved by the Freshline® Superfresh method has the following characteristics compared to standard chilled produce packaged under a Modified Atmosphere:
- Quality: comparable general appearance, taste and texture
- Humidity: similar levels of drip loss
- Refreeze: in all cases tested, results showed the product can be refrozen safely (when thawed under the right conditions)
- Shelf life: same shelf life once they reach the chilled area (and in some cases even a longer one), plus the period when it is kept frozen
Ask the Expert
Neil Hansford
Food Technology Expert, UK
“Will the Freshline® Superfresh process work for my product?”
We have successfully tested numerous products and have several case studies available on demand. The article below gives you a few examples.
Freshline® Food Services
We don't just supply gases and equipment, we want to help you succeed every step of the way. This is why we also are world leaders in food industry innovation, run trials for you on-site or in one of our laboratories, offer consultancy including process evaluation and optimization, analytical services and training support.
Wondering about Quality and Compliance?
We care deeply about safety and quality. Our gases and equipment comply with all relevant food legislation.
Related Pages
Discover more about cryogenic freezing and modified atmosphere packaging
Curious to hear more about our Freshline® Superfresh solutions?
Book a free consultation with one of our experts.